The Château Lafite 1865 is one of the most legendary and important pre-phylloxera wines ever made in Bordeaux. Characterized by a very deep color and
Read MoreUses of Machine Learning and genetic tools: identify scale insect and mealybug species
A new project led by Australian National University (ANU) PhD candidate Yilin Bai is targeting two significant pests to Australian vineyards.The project will also use
Read More#1 World’s most admired Wine Brand: Catena Zapata
The Catena family celebrates this achievement in the 16th edition of the Drinks International ranking, honoring all those who have contributed to the winery’s success
Read More
A Comparison of the best Pinot Noirs from Central Otago
Once a year, an independent jury selects twelve outstanding Pinot Noirs from Central Otago — a cross-section of vintage and region. Falstaff has taken a
Read More
AI’s Great Divide: The Battle for Trust and Transparency in Europe
Evoluon/Eindhoven – From Factory Floor to Foreign Office: Europe Demands ‘Precision Over Hype’ The future of artificial intelligence in Europe is not a race for
Read More
Report: organic wine market by 2030
The global organic wine market is projected to reach USD 21.48 billion by 2030, expanding at a CAGR of 10.4% from 2025 to 2030. Key
Read More
Tastewise’s 2025 food trends report
The first major shift is Gen Z’s growing demand for both affordable and flavourful foods. Young consumers seek exciting yet budget-friendly dining options, pushing brands
Read More
Opus One 2022
This month’s highly anticipated La Place de Bordeaux campaign is underway, with the release of new vintages from iconic wineries including Opus One, Almaviva, and
Read More
How would look like a course about alcohol free wine in the UK?
Course Introduction Welcome. A quiet revolution is reshaping the drinks industry. All across the world, what was once a niche afterthought has exploded into a
Read More
Retail Trends 2025: implications for the wine market
The Lightspeed report on retail trends for 2025 has clear implications for the wine and gastronomy markets. These trends show how the sector can innovate
Read More