Insect

The rol of Naturalis and global biodiversity research

By Paula Rook for Flyingwinewriter.com Naturalis celebrates in 2020, 200 years from his creation. Nowadays, it has a vision which position them as the most important center for investigating biodiversity in the world. They see biodiversity as the key tool for solving a great number of issues in the world. A large collection of objects and digitalization …

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Food Technology and Science

Technology innovation for milk production

By Paula Rook for FlyingWineWriter.com In Helmond, The Netherlands is organized by Foodtechbrainport an event; to show the process in which colostrum becomes powder. I meet the owner of Colostrum Processing Joop Nohlmans. He started accidentally the business by working for a Belgian company who later when bankrupt and left him with liters of colostrum. He understands that by …

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Food

Voedsel 1000: is wine the food of the future?

By Paula Pereira for FlyingWineWriter.com Voedsel 1000  comes from G1000 which is a process where people can talk about different subjects and found out solutions. In this case, the theme is the food system in Brabant in the Netherlands. I attend this event in Den Bosch. We start a simple conversation in a group of four …

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Chile

Trends in Chile 2018: the future of the wine market

By Paula Rook-Pereira for Flyingwinewriter.com The last time visiting Chile I wonder if the smog has disappeared, easy to see from the window of the air plane while landing. I am totally disappointed. Later, after landing we wait for 40 minute a place to stop, the Chilean people reacted irritated after the waiting time, saying that Chile …

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