Food Technology and Science

Technology innovation for milk production

By Paula Rook for FlyingWineWriter.com In Helmond, The Netherlands is organized by Foodtechbrainport an event; to show the process in which colostrum becomes powder. I meet the owner of Colostrum Processing Joop Nohlmans. He started accidentally the business by working for a Belgian company who later when bankrupt and left him with liters of colostrum. He understands that by …

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