Sustainability

Organic Promotion

Understanding organic wine & food promotion

In my travels around the world visiting wine companies all of them have been shown a special doubt about organic certification due to lack of effective study of the opportunities behind for commercialization. I have heard things like: “clients do not care about organic wine”. For the rest of organic food happens a similar story, …

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Data Corona virus 2020

Wine Market in Europe: update during corona crisis starting March 2020

At the moment I am in the middle of the corona crisis. As a result of the outbreak in China, Europe is following the protocols of the World Health Association (WHO). Italy is one of the main focuses of attention due to a large number of infected people. Slowly, during March Vinitaly and ProWein postponed …

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Dutch Design Week

Impressions Dutch Design Week 2019 Eindhoven, The Netherlands

By Paula Rook for FlyingWineWriter Dutch Design Week was held in Eindhoven between 19 and 27 October. The largest design event in Northern Europe presents the work and concepts of 2600 designers to 350,000 visitors in total. This year’s theme is: ” If not now, then when?” I am looking for ideas in the field of: 1. biodiversity, 2. circular economy, 3. climate …

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Food

Voedsel 1000: is wine the food of the future?

By Paula Pereira for FlyingWineWriter.com Voedsel 1000  comes from G1000 which is a process where people can talk about different subjects and found out solutions. In this case, the theme is the food system in Brabant in the Netherlands. I attend this event in Den Bosch. We start a simple conversation in a group of four …

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Chile

Trends in Chile 2018: the future of the wine market

By Paula Rook-Pereira for Flyingwinewriter.com The last time visiting Chile I wonder if the smog has disappeared, easy to see from the window of the air plane while landing. I am totally disappointed. Later, after landing we wait for 40 minute a place to stop, the Chilean people reacted irritated after the waiting time, saying that Chile …

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